Excipients
Excipients are essential components in pharmaceutical formulations, serving as inactive substances that aid in drug delivery, stability, and overall effectiveness. While they do not have direct therapeutic effects, they play a crucial role in the manufacturing process, ensuring the proper consistency, bioavailability, and stability of the final product. Binders help hold the ingredients together in tablets, while fillers/diluents add bulk to formulations, ensuring accurate dosing. Disintegrants facilitate the breakdown of tablets in the digestive system, improving drug absorption.
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Other excipients contribute to the smooth production and handling of medications. Lubricants and glidants prevent tablets and powders from sticking to machinery, ensuring efficient manufacturing. Coating agents protect tablets from moisture, improve taste, and enhance appearance. To improve palatability, sweeteners and flavoring agents are used, while coloring agents help differentiate products and enhance aesthetic appeal. Preservatives prevent microbial contamination, prolonging the shelf life of pharmaceutical products.
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Functional excipients play a role in drug solubility and stability. Surfactants enhance the dispersion of active ingredients, while solvents dissolve and stabilize compounds. Emulsifying agents help mix oil and water-based ingredients for uniform formulations. Antioxidants prevent degradation caused by oxidation, and pH adjusters maintain the stability of the drug by controlling acidity or alkalinity.
Chelating agents bind metal ions that could affect the stability of the formulation. Advanced formulations may include controlled release agents to regulate drug release over time and humectants to retain moisture, preventing drying or degradation. Together, these excipients ensure that medications are effective, safe, and easy to administer.

Product Range
Polyethylene glycol (PEG) | Xylitol |
Pregelatinized starch | Menthol |
Hydroxypropyl methylcellulose (HPMC) | Vanilla |
Polyvinylpyrrolidone (PVP) | Peppermint oil |
Gum arabic | Citric acid |
Gelatin | Artificial fruit flavors |
Lactose monohydrate | FD&C dyes (Red No. 40, Blue No. 1) |
Mannitol | Titanium dioxide |
Starch | Iron oxides |
Calcium phosphate | Polysorbates (Tween 80) |
Sorbitol | Sodium lauryl sulfate |
Sucrose | Lecithin |
Sodium starch glycolate | Cremophor |
Croscarmellose sodium | Water |
Crospovidone | Ethanol |
Starch | Propylene glycol |
Microcrystalline cellulose | Glycerin |
Magnesium stearate | Polysorbates (Tween 20, Tween 80) |
Stearic acid | Lecithin |
Sodium stearyl fumarate | Acacia gum |
Talc | Carbomers |
Calcium stearate | Ascorbic acid (Vitamin C) |
Colloidal silicon dioxide | Butylated hydroxytoluene (BHT) |
Talc | Butylated hydroxyanisole (BHA) |
Magnesium carbonate | Sodium metabisulfite |
Cornstarch | Citric acid |
Benzalkonium chloride | Sodium bicarbonate |
Methylparaben | Lactic acid |
Propylparaben | Hydrochloric acid |
Sodium benzoate | Sodium hydroxide |
Potassium sorbate | Disodium edetate (EDTA) |
Hydroxypropyl methylcellulose (HPMC) | Citric acid |
Ethyl cellulose | Tartaric acid |
Polyvinyl alcohol (PVA) | Ethylcellulose |
Shellac | Hydroxypropyl methylcellulose (HPMC) |
Titanium dioxide | Methacrylate polymers (Eudragit) |
Aspartame | Xanthan gum |
Saccharin | Glycerin |
Sucralose | Sorbitol |
Sorbitol | Propylene glycol |
Microcrystalline cellulose |
Note: The above products are included but not limited to this range, with additional products available upon request.